Reflection 4 What food chemistry is being incorporated within your product that you learned from this course? The food chemistry that we...

Firing up this project was not difficult. We all had our own ideas from the start, so choosing which countries was very fluid. There was...

Reflection 2 What obstacles have you encountered while cooking your products? This week our group decided to cook from the country...

With our time in the kitchen running down, things are coming together quickly. Tomorrow we will prepare our final two dishes to decide...