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Our Process..
After affirming our product and making a few sample trials for ourselves, we began preforming sensory evaluations of our product to the public.
November 9, 2016
Small Tamale Reviews:
Audience: College Age
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Outer covering overdone
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Little Dry
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Great Flavor
November 11, 2016
Big Tamale Reviews:
Audience: General Public
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Smaller one tasted better
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Too much breading
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Doughy
Finalizing our Product
Our Improvements from the Sensory Analysis:
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Keep our product a smaller size
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Change in breading type and style
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Add more spices/flavor
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A lighter food product color
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Chicken to breading ratio
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Bake our chicken not boil
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Moist chicken
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Parfry our product. This will allow consumers, when buying our product, only having to bake once ready to eat.
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