Meet The Team

Courtney Willits

I am currently a senior in Food Science at Auburn University. After graduation I intend to further my education by working towards my Master's Degree as well as continuing my research.

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Sarah Miller

I am currently a senior in Food Science at Auburn University. After graduating I intend on further my education by attending Law School in order to have a career in policy development and enforcement in the food industry.

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Spencer

Gibbs

I am currently a junior in Poultry Science/ Pre-Vet at Auburn University. I aspire to have a career in a science-based field that allows me the opportunity for continuous learning, and the ability to positively impact the lives of others.

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Gerald Irvine

I am a junior in Food Science at Auburn University. After graduation, I plan to acquire a Master's degree in the food science field and to have a career that allows me to apply my creativity to new foods and drinks.

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Schnitzel Fingers

Our product is a German-inspired tenderized breast strip that is battered in an egg and beer mixture, followed by a coating of pretzel breadcrumbs.

The cheese is comprised of cheddar, mozzarella, and cream cheeses mixed with a combination of flavors and beer to enhance the German flavor profile.

Schnitzel Fingers

INGREDIENTS: Chicken, crushed pretzel (enriched wheat flour, wheat starch, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid, silicon dioxide), vital wheat gluten, salt, corn syrup, vegetable oil (corn, canola, cottonseed, and/or soybean oil), sodium bicarbonate, wheat flour, dextrose, yeast, sea salt, black pepper, olive oil, extractive of black pepper, Egg, Red Wine Vinegar, Beer, Honey, Mustard dijon, Garlic.

Contains Egg, Soy, Wheat.

Beer Cheese

INGREDIENTS: Cream Cheese, cheddar cheese, Beer, Cheese, mozzarella cheese, Mustard country dijon, Chives.

Contains Egg, Milk, Soy, Wheat.